Our Food is Killing Us- No Longer Speculation
There are studies showing that genetically modified corn from Montsanto (which comprises almost everything that we eat since everything in our diet is made from corn, corn syrup, etc) causes liver and kidney damage. Montsanto’s studies prior to approval only ran for 90 days, but the damage only starts happening after that (in lab rats). This builds up a toxicity problem. I’ve said it before and I’ll say it again; Icke’s been talking about this forever.
Keep in mind this article was written in March 2010-almost two years ago and nothing’s been done since. I found this through Infowars.com.